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Coffee Swag from El Salvador

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The burlap sack in the background here was used to ship one of the selections in our coffee subscription box this month from the farm in El Salvador where it was grown to an importer in California, and finally to Coffee Slingers Roasters in Oklahoma. Bags like this one have been used to store and ship coffee beans for almost as long as coffee has been grown. It was an awesome surprise to find this packed in alongside hundreds of pounds of artisan coffee beans from the roaster.

Are you the crafty type? Do you have any cool ideas for what we could do with this unique find? Let us know on the Craft Coffee Facebook page!

Craft Coffee Spotlight: Ethiopian Yirgacheffe from Temple Coffee

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This Ethiopian gem from Temple was one of our favorite coffees we tasted last month, and it rightly earned a spot in our lineup for February’s Tasting Box. According to one of our experts, “this coffee tastes like a fancy dessert: creamy, super light and very delicate but assertively full-bodied.” This is the kind of easy-drinking delight that we look forward to for a mid-afternoon pick me up!