Still looking for that perfect gift for mom? This Mother’s Day, surprise her with a Craft Coffee subscription - it’s a sweet and thoughtful gift that keeps on giving! Whether you plan on enjoying your Craft Coffees together or want to share a special moment over great coffee from afar, our subscriptions bring people closer together. Kick off the month with a call to mom and chat about your favorite Craft Coffees. Remind her why you’re the best kid she’s ever had (even if you’re the only she ever had!).
For a chance to win a free 12-month subscription, just head over to our Mother’s Day Giveaway page on Facebook. You can enter up to 3 times between now and Wednesday, May 7 at 5 PM EST, when the winners will be chosen at random and notified by email. If you don’t win, don’t worry! Just for entering we’ll send you an exclusive coupon code good towards 15% off any Mother’s Day gift subscription.
We’ve selected just over 30 minutes of music from the same coffee-growing countries we featured in this month’s Craft Coffee tasting box. With music from Indonesia, Ethiopia, Guatemala, Rwanda, Colombia, and Papua New Guinea, it’s a perfect companion for your morning cup.
Wayan Loceng [Indonesia]
Mahmoud Ahmed - Yefikir Wuha Temu [Ethiopia]
Mulatu Astatke - Yekermo Sew (Nicolas Jaar Edit) [Ethiopia]
Guatemalan Garifuna Punta [Guatemala]
Rwandan Dance [Rwanda]
Wganda Kenya - Pim Pom [Colombia]
Julian y Su Combo - Enyere Kumbara [Colombia]
Myrian Makenwa - Amampondo [Colombia]
Hollie Maea - Kerema [Papua New Guinea]
It takes less than 5 minutes to make a delicious cup of Craft Coffee. But did you know the time our tasting panel spends deliberating over each pick in your subscription box adds up to nearly 2 hours? That’s a serious chunk of time when you consider we taste more than 60 coffees each month! It all comes down to our blind evaluation process, which is more rigorous and selective than you’ll find anywhere else. It’s certainly not the easiest or quickest way to find coffees, but it’s the best way to make sure that you get the most incredible coffee experience, month after month. Keep reading to learn more about our selection process and the Craft Coffee difference.
Ashley is one of our all-star baristas who works hard to find the best coffees each month so you don’t have to!
Why do we go through all the trouble?
Some people might say we go to extreme lengths with our blind evaluations. But we feel like it can’t be done any other way. We have a dedicated team of baristas who spend all these hours tasting and evaluating and deliberating so that you don’t have to worry about any of it. The biggest thing you have to worry about is which coffee to drink first! It’s kind of like having a personal assistant who makes all the right choices for you. All for as low as $20 a month.
Steven is the newest member of our tasting panel, but he’s an expert at understanding what different people look for in their coffee experience
How It Works
As soon as we receive a coffee sample, we pour the beans into a clean mason jar. It’s not just because it looks cool - the mason jars keep the beans fresh without contributing any unwanted flavors or aromas. We label each jar with only the most essential information: where the coffee is from, how it was processed, and when it was roasted.
This is what our baristas see in our blind tastings. No fancy packaging or labels, no unnecessary information. Just coffee.
Our blind selection process is carefully designed to bring you amazing coffee experiences without any guesswork. To do this, we have to make sure that our baristas aren’t distracted or influenced in any way that might affect how they feel about any given coffee. Here’s what it comes down to:
When you go shopping at the supermarket, you’re more likely to pick brands that you know and love over brands that you haven’t tried before. A lot of people have the same sort of connection with coffee roasters. But when it comes to truly finding the best coffees each month, there’s no room on the cupping table for any pre-existing opinions. With our blind evaluation process there’s no preferential treatment, no underdogs or top contenders - just a level playing field for every single coffee we receive. Sometimes our tasting panel falls in love with a coffee from a small upstart roaster we’ve never heard of, or a roaster that hasn’t really impressed us in the past. Other times, a roaster that has blown us away before sends us a sample that doesn’t quite meet the Craft Coffee standards.
The tasting shelf at our office in Brooklyn. Suffice it to say, we drink a lot of coffee.
We’d like to think that pretty packaging is nothing more than icing on the cake, but in reality we know it makes us want to like a coffee before we’ve even tasted it. This can give well established roasters an edge over new or smaller roasters who may not have the time and money to develop perfectly designed, eye-catching coffee bags. By keeping all of our coffee samples in identical mason jars, we make sure that none stand out as more “cool” or “boring” than the rest.
3. Tasting notes
Most of the samples we receive come with tasting notes from the roaster on the label. And why shouldn’t they? Tasting notes are like a roadmap for having the best experience possible out of a new coffee. The problem is, when you see the tasting notes, it can be hard to look for anything different in your cup. We give our tasting panel a blank canvas to work with so they can find unique qualities in each coffee based on their own experience with it.
Discover the Craft Coffee difference for yourself! Save 10% on any new coffee subscription box by entering the coupon code WeTasteBlind10 at checkout (coupon code valid through April 10).
Papua New Guinea probably isn’t the first name that comes to mind when you think of coffee-growing countries. It’s certainly not the first name that we think of. It makes sense, though, as Indonesian coffees have historically dominated the region. But the increasing number of fantastic coffees from Papua New Guinea in recent years, like the one in the Epic Tasting Note below, has proven that the island nation deserves a seat at the table of world-class origins.
Coffees from Papua New Guinea typically have a lot of the qualities that people love about Indonesian coffees: mild acidity, full body, robust earth tones. Where they stand out from their neighbors, though, is that they tend to have some brighter, fruitier notes that give the cup a nice balance between high and low.
Want to learn more about lesser-known coffee countries like Papua New Guinea? Let us know on Facebook or Twitter!